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Is brown sugar healthier than white sugar?

Not in a meaningful nutritional sense. Brown sugar contains molasses and trace minerals, but both are primarily added sugar with very similar calories.

Updated Aug 27, 2026~60-second readVideo in production
Is brown sugar healthier than white sugar?
The one-minute answer

What you need to know

Brown sugar tastes different because it contains molasses, and that molasses contributes tiny amounts of minerals. But the nutritional difference is too small to turn brown sugar into a health food. Brown and white sugar are both mostly sucrose, provide similar calories and count as added sugar when used in foods. Choose between them for flavor, moisture and recipe behavior, not because one meaningfully changes the health profile of dessert.

Main difference

Brown sugar contains molasses

Nutrition

Calories and carbohydrate are very similar

Practical choice

Flavor and baking behavior matter more than trace-mineral differences

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